Our Wines

2019 Sangiovese
The flavour and aroma of this wine varietal reflects the land on which it is grown, or gout de terroir. Our terroir constitutes clay soils, a warm to sometimes dry and hot summer climate, and rolling hills. These factors combine to produce a rustic earth-flavoured wine which pairs beautifully with foods that taste of tomato and herbs such as pizzas, anything Italian, and roasted meats. 

2019 Tempranillo
Medium ruby in colour this Spanish grape varietal is famous for its natural capacity to age (up to 20 years). After spending time on French and American oak this wine has red-fruit flavours of cherry, considerable raspberry, and/or some savoury flavours; all pairing well with steak, lamb, and tomato-based foods. Our Hunter Valley Tempranillo grapes love the sun but do not love too much wind. Our clay-based soils produce a wine high in tannins, all the better for ageing well. A very popular wine and ageing better by the minute.

2018 Reserve and 2018 Estate Shiraz
Two wines, same vintage, both very different, do a vertical tasting with your friends. The Reserve was oaked in high quality American oak barrels, it is a deep, rich, ruby colour, full-bodied and will only get better with age. Smooth and complex it exhibits aromas and flavours of red berries, chocolate, maybe a bit smokey (not smoke tainted), but certainly incredibly delicious. Grown in the Hunter Valley, this wine is a typical ‘fruit- forward’ example of a warm climate Shiraz. This wine that does not collapse after opening and does not need food to accompany it.

The 2018 Estate Shiraz is perfect to drink around the barbie; it is fruity and medium-bodied complimenting the delicious charcoal flavours of BBQ food.