| Antipasti |
Olive
Bowl of mixed marinated olives |
$ 6.00 |
Antipasto misto
Mixed marinated vegetables |
$ 6.00 |
| Garlic or Herb bread
|
$ 6.00 |
| Primi |
Gnocchi al gorgonzola
Potato gnocchi with blue cheese cream sauce |
$16.00 |
Torta di ricotta
Crust less olive, spinach, semi dried tomato and ricotta tart with italian salad |
$17.00 |
Pizzette con gamberoni
Single serve pizza with prawns, tomato, mozzarella, , caramelised onion |
$16.00 |
Insalata mista
Typical Italian mixed salad with a red wine vinaigrette |
$13.00 |
Calamari farciti
Tender squid tubes filled with spinach, cheese and pine nuts on tomato sugo |
$17.00 |
Misto di insaccati
Platter of assorted dried and cured meats |
$17.00 |
| Secondi |
Insalata di fruitti di mare
Seafood salad with prawns, squid, fish and mussel |
$ 27.00 |
Saltimbocca
Pork scallopine with sage wrapped in prosciutto, served with red wine jus and mashed potatoes |
$ 25.00 |
Tagliatelle con gamberoni
Tagliatelle, prawns, garlic, chilli, basil & roasted tomato sugo |
$ 26.00 |
Ragu Bolognese
Penne pasta with chunky Bolognaise sauce topped with fresh herbs & shaved parmesan |
$ 22.00 |
Pesce al limone
Dusted fish fillet topped with capers and lemon, served with saffron rice and aioli |
$ 26.00 |
Carbonada Valdostana
Rump steak, onion, garlic and rosemary braised in wine, served with rosemary and garlic chats |
$ 24.00 |
Sides:
Buttered beans, garlic & rosemary chats, mash |
$7.00 each
|
| Dolci e Formaggi |
Tiramisu
House made sponge biscuit, mascarpone cream, brandy espresso, cocoa dust
|
$12.00 |
Gelato
Chocolate, caramel & vanilla bean ice cream
|
$9.00 |
Caffé semi freddo
Semi-frozen coffee parfait
on a brandy sauce
|
$12.00 |
Cannoli
Baked pasta tubes filled with brandy cream on a chocolate sauce
|
$12.00 |
Torta morello
Italian inspired hazelnut, chocolate and sour cherry torte
|
$9.00 |
Formaggi
Selection of Italian and Australian cheese with crackers and dried fruit
|
$15.00 |
