|
| Garlic bread | $6.00 |
| Herb bread | $6.00 |
| Olive Bread with Adina olive oil and dukkah | $8.00 |
Herb and white wine battered scallops
with a chive and saffron sauce
Wine suggestion: Pinot Grigio
|
Creamy mushroom risotto topped with shaved parmesan and fresh herbs
Wine suggestion: Verdelho |
Gnocchi parisienne au gratin with gorgonzola cream sauce
Wine suggestion: Semillon - Sauvignon blanc |
Prawn and roasted pine nut agnelotti with
Australian bush herb and verjus butter
Wine suggestion: Semillon |
Carpaccio of beef, thinly sliced beef filet drizzled
With lemon juice, olive oil, sea salt and cracked pepper
Wine suggestion: Sangiovese |
Dukkah crusted tuna filet On wilted greens, served with potato medley
Wine suggestion: Clare Terese Chardonnay
|
Beef filet tenderloin with choice of
herb butter, green peppercorn or porcini sauce
served on mashed potato with steamed vegetables
Wine suggestion: Thomas Charles Shiraz
|
Pork cordon bleu filled with pancetta and brie
served with pommes risolees and steamed vegetables
Wine suggestion: The Cabernets |
Chicken Maryland stuffed with mushrooms,
served on ratatouille Provencale with polenta fritters
Wine suggestion: Rose |
Fricassee of rabbit "a la chasseur"
served with Spatzli and steamed greens
Wine suggestion: Estate Shiraz |
| Garden salad |
| Steamed vegetables |
| Trio of house made sorbets Cinnamon, saffron and basil on a raspberry coulis
|
| Brandy snap basket with honey comb mascarpone and
sour cherry ice cream
|
| Flan caramel With almond praline and Chantilly cream
|
| Tiramisu,an Italian classic with
Langue de chat biscuits, mascarpone cream and brandy espresso
|
| Selection of Binnorie Dairy cheese with crackers and dried fruit |
|
"Special Offer"
Enjoy a glass of Adina's beautiful "Dolce d'oro" sweet Semillon
Or
For red lovers we suggest a glass of the fantastic
"Parte Angelica" Muscat . Yum !!!
with your dessert!
And any dessert for $15.00
