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| Full Day Package
$48 per person includes:
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Half Day Package $42.00 per person includes:
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| Lunch Menu Option 1 Served Banquet Style Platters of: o Open Danish sandwiches and wraps o Assorted fritters and sauces o Home made quiche o Assorted salads o Adina’s tasting platter |
| Lunch Menu Option 2 Delegates to make a selection from the following Sample menu Warm seafood salad With prawns, scallops, squid, chilli, garlic, served on a bed of leafy greens with balsamic vinaigrette Grilled Haloumi and vegetable stack Drizzled with a fresh lemon and basil vinaigrette Mixed grill kebab With chicken, chipolata, beef, bacon and vegetables, served with Mexican salsa on a bed of fruity rice Salad nicoise Pan seared tuna filet on chat potatoes, French beans red onion and olives on balsamic vinaigrette Caesar Salad With bacon, croutons, Parmesan cheese, poached egg and anchovies with Adina’s homemade caesar dressing Steak sandwich With certified Black Angus Sirloin steak on toasted Turkish bread with grilled vegetables and Dijonaise For a copy of our current conference lunchtime menu please email andy@adinavineyard.com.au or contact us on (02) 4930 7473 |
| Dinner Options 2 Course BBQ Dinner $40.00 per adult Choice of - Sirloin, Chicken, Salmon plus Sausages Spinach Rocket, Fetta & Sweet Potato salad & Garden Salad Jacket Potato with Sour Cream or Garlic Butter Ciabatta Bread Sauces & Mustard Chefs Suggestion Dessert Filter Coffee or Tea |
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3 Course Dinner $50.00 per adult ENTRÉE
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