| The Olive Mill Cafe |
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Inspired by our Italian wine and olive heritage, our restaurant is situated inside the cellar door and has panoramic views over the vineyard. Managed by executive chef Andreas Burri, the café offers a modern Italian menu that changes with the season and features fresh local produce. We complement the food with an extensive list of award-winning wines, including our famous Italian varieties - Pinot Grigio and Sangiovese. These are all available at cellar-door prices. At weekends we offer a superb gourmet buffet breakfast. All you can eat items include fresh fruit, bircher muesli, pancakes, eggs any way you like them, juices, as well as crispy bacon accompanied by mushrooms and tomatoes. Great value and a great way to start the day. All these goodies are accompanied by a range of teas and coffee made freshly at our coffee nook. The Olive Mill Café is a wonderful example of the Hunter Valley vineyard dining experience. Bookings are highly recommended. We look forward to hosting you. |
| Opening Hours Our restaurant is open at the following times:
The facilities are available for private evening functions - birthdays, anniversaries, smaller weddings, business events etc. For details please contact us. |
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