Adina's Cellar Door and Café

Your Adina Experience will be enhanced when you step into the cellar door.
What makes the Adina cellar door unique? – The wines and the people!

Relax, take in the stunning view over the vineyard and out to the Brokenback Range, enjoy the cellar door music or browse for interesting  and unique gifts.

The cellar door is an experience in itself.

Talk with the friendly Adina team, who can assist you to appreciate each wine and make the right choice.

Café Adina
Our cafe is inside the cellar door building. Relax in the informal atmosphere and enjoy beautiful food to complement your wines. The café is open for breakfast and lunch Wednesdays through Sundays inclusive.

Enjoy the Adina estate wines and food ….something for every taste.

The cellar door is open 7 days 10am – 5 pm.  We are located at 492 Lovedale Road, Lovedale. Look for us on the right at the top of the hill after you cross over the bridge at Deadman's Creek, about 4 kilometres from the start of Lovedale Road near Cessnock airport.

We look forward to welcoming you to our home base.

Breakfast Menu

Banana bread with ricotta and maple syrup - $8.00

Eggs Benedict Poached eggs on toasted Turkish bread with bacon or smoked salmon
 and hollandaise sauce - $15.00

E.B.T Eggs (poached, scrambled or fried), bacon and toast - $10.00

Big Breakfast Eggs (poached, scrambled or fried), with sausages, bacon, roast tomato, mushrooms, hash brown, and toast - $17.00

Fried eggs and bacon on a toasted Turkish roll with melted cheese and BBQ sauce - $10.50

French toast with bacon, maple syrup and strawberries sautéed in
caramelised balsamic - $15.00

Seasonal fruit salad served with honey and yoghurt - $12.00

Bircher Muesli served with mixed berry compote, fresh fruit ratatouille
drizzled with honey and yoghurt - $13.50

Pancakes served with caramelized banana, vanilla bean ice cream and
a mixed berry compote - $13.50

Corn Fritters with oven roasted tomatoes, buttered mushrooms, bacon and spinach topped with mint riata - $14.50

Scrambled Eggs with fetta cheese, pan-fried chorizo sausage stacked
on Turkish toast - $13.50

Veggie Breakfast Eggs (poached, scrambled or fried) with hash brown, baby spinach, roast tomatoes & mushrooms with toast - $15.00

Toast Plain / Raisin / Cinnamon with choice of spread - $5.50

Extra’s $1.00 each

Café Beverages

Coffee - $3.00
Flat White
Cappuccino
Long Black
Espresso (Short black)
Cafe Latte
Hot Chocolate
Iced Coffee
Iced Chocolate
Macchiato
Mocha

Teas - $3.00
Pot of Tea
English breakfast
Earl Grey
Lemon Tea
Green Tea
Jasmine Tea
Peppermint Tea

Soft Drinks $3.00
Coke
Diet Coke
Ginger Beer
Lemonade

Juices - $3.00
Orange
Tomato
Pineapple
Apple

Sparkling Wine - $8.50 per glass
Chardonnay / Pinot Noir
Shiraz

Water - $2.50
Sparkling Mineral
Mt Franklin Spring

Lunch Menu

Grilled chicken breast with bacon, vine-ripened tomatoes, fresh
lettuce, and aioli on a toasted Turkish roll with fresh hot chips - $16.50

Delicious home made soup of the day - $10.00

Chicken and avocado cheese melt served with fresh mixed leaves - $12.00

Spinach and rocket salad with roasted sweet potato, avocado, fetta
cheese, pine nuts and Adina’s own caramelised balsamic vingerette - $10.50
 
Caesar salad with bacon, croutons, cherry tomatoes, parmesan cheese,
poached egg with our own caesar dressing - $13.50
With chicken add - $2.50

Carbonara bacon, onion, shallots tossed with linguini and finished with a
creamy garlic sauce and parmesan cheese - $16.00

Black Angus steak sandwich with tomato, bacon, cheese, mesculin
lettuce on toasted a Turkish roll with fresh hot chips - $17.50

Warm Thai beef salad with fresh Asian greens and hokkien noodles sprinkled
with crispy shallots and topped with lime - $17.00

BBQ chicken pizza topped with mushrooms, spanish onions, roast sweet
potato, topped with mozzarella cheese - $17.50

Quiche of the day served with a crisp garden salad and fresh hot chips - $14.50

Starters

Brushetta on char-grilled Italian bread with oven roast cherry
tomatoes, Adina olives and drizzled with Adina’s extra virgin olive oil - $10.00

Ravioli filled with spinach, ricotta and parmesan finished with a lemon butter sauce - $17.00

Pan-seared Japanese scallops with a bed of sautéed spanish onion, roast mushrooms
baby bok choy and Granny Smith apples drizzled with a caramelised balsamic vingerette - $19.50

Salt and pepper squid strips served with a selected trio of dipping sauces and
a bed of fresh mixed leaves - $16.00

Smoked Salmon salad with roast sweet potato, cherry tomatoes, spanish
onion, fetta cheese, avocado and rocket dressed with a light strawberry vingerette - $18.00

Plates to Share

Adina’s dips plate caramelised balsamic vingerette, olive tapenades,
dukkah, served with crusty Italian bread - $16.00

Tasting platter Adina’s own marinated olives, char-grilled vegetables, sun-dried
tomatoes, smoked salmon, fetta cheese, chorizo sausage, and grilled ciabatta bread - $28.00

Seafood mezzie plate with garlic prawns, seared scallops, calamari strips,
mussels, chilli baby octopus, Baba ganoush, with fried pitta bread - $35.00

Main Meals

Paella with prawns, calamari, fish, chorizo sausage, chicken,
mussels, sprinkled with smoked paprika and tossed through risotto - $22.00

Certified Black Angus Sirloin served with garlic and herb potato
 mash and topped with a creamy mushroom and bacon sauce - $29.50

Pan-seared salmon fillet served on a rustic ratatouille topped
with a black olive and chilli tapenade - $25.00

Mandalong lamb rump served with a warm oven roasted tomato,
kiphler potato and rocket salad, topped with a cucumber and mint salsa - $29.00

Fresh home made Potato gnoochi with garlic, olives, cherry tomatoes,
fresh basil and lemon drizzled with Adina’s own herb and garlic olive oil - $22.00

Sides

Potato wedges with sour cream and sweet chilli sauce - $7.50
Bowl of chips - $6.00
Garlic bread - $6.00
Garden Salad - $6.00

Try Our Merlot

A rich plummy dark berry fruit flavour and featuring a generous fleshy fruit palate. Buy now!